Long before beer became a global industry dominated by large corporations, women were the primary brewers of beer in many ancient societies. Historical evidence shows that women were the original brewers, often responsible for crafting beer as part of household duties and community traditions.
In early agricultural communities, brewing beer was closely linked to domestic tasks like baking and cooking, roles traditionally held by women. This craft was not just a daily chore but a vital part of social and religious life. In many cultures, women brewed beer to celebrate festivals, honour deities, and provide nutrition for their families.
So what changed? Over time, as beer production grew beyond homes and small communities, it became commercialised. The rise of professional breweries during the Middle Ages and later industrialisation shifted brewing from a domestic craft to a male-dominated industry. Men took control of brewing, often excluding women from the trade.
Legal and social changes also contributed to this shift. For example, in Europe, guilds and regulations favoured male brewers and restricted women’s participation. Cultural stereotypes about women’s roles further pushed them out of the brewing profession.
Today, women are making a comeback in the brewing world. Female brewers and entrepreneurs are challenging old norms and reclaiming their place in this historic craft. The modern craft beer movement has opened doors for many women to innovate and lead in brewing.
Understanding the history of women as original brewers offers valuable insight into how social, economic, and cultural forces shaped the beer industry. It also highlights the importance of inclusivity and diversity in all trades.
